Tourism Resource Center

Long/Short Term hospitality training


Types of interventions

i)    Hospitality

Small Lodge and Hotel Management Training
Home Stay Management Training
Tea Shop Management Training
Food and Beverage Service Operation Training
Basic Food & Beverage Cost Management Control and Restaurant Management
Basic Cook Training
Front Office Training
Housekeeping Training

ii)    Travel and Tour Related

Travel and Tour Operation Management Training
English Language Training
Training on Development and Marketing of Tour Packages

iii)    Guiding

Nature Guide Training
Local Tour Guide Training
Intensive First Aid Training

iv)    Others

Basic Hospitality and Tourism Awareness Training
Tourism Awareness, Hospitality and Rescue Operation Training
Tourism Micro Enterprise Development Training
Tourism and Environment Awareness Programs (TEAP)
Management Guide for Tourism Business Promotion