Tourism Human Resource
Long/Short Term hospitality training
Types of interventions
i) Hospitality
Small Lodge and Hotel Management Training
Home Stay Management Training
Tea Shop Management Training
Food and Beverage Service Operation Training
Basic Food & Beverage Cost Management Control and Restaurant Management
Basic Cook Training
Front Office Training
Housekeeping Training
ii) Travel and Tour Related
Travel and Tour Operation Management Training
English Language Training
Training on Development and Marketing of Tour Packages
iii) Guiding
Nature Guide Training
Local Tour Guide Training
Intensive First Aid Training
iv) Others
Basic Hospitality and Tourism Awareness Training
Tourism Awareness, Hospitality and Rescue Operation Training
Tourism Micro Enterprise Development Training
Tourism and Environment Awareness Programs (TEAP)
Management Guide for Tourism Business Promotion